Jhinga Caldeen Fish
King prawns with garlic, ginger, lime juice, cream, coconut and spicy chillies.
£9.95
£9.95
Goa Chicken
A fiery chicken dish with Peri Peri Goa sauce, coconut and a blend of several rare spices & pineapple
£6.50
£6.50
Chicken Shakuti
A fiery, dry chicken curry made with coconut and a blend of several rare spices.
£6.50
£6.50
Goa Green Vegetables Vegetarian
A hot & spicy vegetarian dish.
£6.00
£6.00
Goa Lamb Vindaloo
Marinated lamb with hot chilli, fresh green chilli, tomato puree, fenugreek and coriander.
£6.50
£6.50
Chicken Cafreal
A hot and spicy dish - marinated chicken with lemon juices and chillies.
£6.50
£6.50
Massala Prawns Fish
Made to a 30 year old recipe; a favourite dish at the Fort Aguada Hotel in Goa.
£6.50
£6.50